Should I Stop Eating Asparagus To Halt Cancer's Spread?

Should I Stop Eating Asparagus To Halt Cancer's Spread?

Should I Stop Eating Asparagus To Halt Cancer's Spread?

Researchers have not tested the low-asparagine diet with human patients yet so the study's future results may change.

The findings showed that limiting amino acid asparagine in laboratory mice with triple-negative breast cancer dramatically reduced the ability of the cancer to travel to distant sites in the body.

While some reports say that diets low in asparagine could prevent cancer from spreading, study co-author and biomedical scientist Simon Knott wants to make it clear that no one should be acting just yet.

Studying the effects of asparagine could also alter treatments for other types of cancer, Ravi Thadhani at Cedars-Sinai Hospital said.

"Our study adds to a growing body of evidence that suggests diet can influence the course of the disease", says Prof. Proving that asparagine could actually be quite a necessary component needed for a cancer cell to metastasize. Ironically, the drug L-asparaginase relies heavily on asparagine and is now used to treat leukemia in people.

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"In the future, restricting this amino acid through a controlled diet plan or by other means could be an additional part of treatment for some patients with breast and other cancers".

Breast cancer was indicated in an animal research the journal Nature released to have worsened when the dietary nutrient asparagines was at a very low level.

"This finding adds vital information to our understanding of how we can stop cancer spreading - the main reason patients die from their disease", Hannon said.

Additionally, to confirm the role played by asparagine in the spread of cancerous tumors, the team analyzed data from breast cancer patients. Although mice who didn't eat asparagine did experience a drop of the amino acid in their bodies, humans might not respond similarly. The study has been performed on mice diagnosed with a severe breast cancer. Asparagine has also been linked to reduced survival rates in patients suffering from leukemia. Foods rich in asparagine include dairy, whey, beef, poultry, eggs, fish, seafood, asparagus, potatoes, legumes, nuts, seeds, soy and whole grains.

"We'd also encourage all patients to follow a healthy and varied diet... to help give them the best chance of survival".

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